Everyday Flavor, Served with Tradition
TEMPONG MAKMUR
BRAND CONCEPT | IDENTITY | PACKAGING | SOCIAL MEDIA GUIDELINE
It was this same homemade philosophy that inspired Muryati to create her own take on Nasi Tempong: one that’s been passed down through generations. From a small, unassuming kitchen, Nasi Tempong Mak Mur was born. Today, it’s not just food, it’s a bridge between past and present, where family traditions meet modern convenience.
Some dishes aren’t just about flavor, they carry stories, traditions, and the warmth of home. Nasi Tempong Mak Mur is exactly that. Rooted in the simple yet soulful meals prepared by farmers’ wives in Banyuwangi, this dish started as a humble provision: warm rice, hearty side dishes, and fiery sambal to keep the energy up in the fields.
Now, this time-honored recipe is making its way to Jakarta, reimagined for the fast-paced urban lifestyle. Through a cloud kitchen setup in densely populated areas, Nasi Tempong Mak Mur is designed to be everyday comfort food: authentic, affordable, and effortlessly accessible.
